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History of Spaghetti Alla Carbonara

This dish was created in the Lazio region  a popular area around rome right after World War 2. It is made with eggs cheese, bacon and black pepper. “Carbonaro” is the Italian word for charcoal burner. It’s even said that the meal was made for hard working Italian charcoal workers.

                                            Ingredients and Directions

1 tablespoon olive oil

1 pound spaghetti

bacon copped  in pieces

1 tablespoon olive oil

1 clove garlic

Parmeson cheese

I pinch of salt and black pepper

2 table spoons of chopped parsley.

1. In a large pot boil water and pasta until al dente

2.In a small bowl whisk together eggs and parmesan cheese.

3. Fry bacon and save fat let over.

4.Stir garlic into bacon.

5. Mix all ingredients and garnish with parsley.

Ingredients for te pasta

Egg and cheese mixture

Pasta cooked “Al dente”

Spaghetti Carbonara is a perfect blend of savory bacon and creamy cheese; i absolutely enjoyed making the meal and eating it even more!